This is one of my favorite burger recipes. Try this one out for a special treat some evening!
Cheeseburger of Champions
From the Weber’s Real Grilling Cookbook
1 1/2 pounds ground chuck (80% lean)
1 tablespoon ketchup
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 teaspoon freshly ground black pepper
4 thin slices Monterey Jack cheese
4 hamburger buns
4 lettuce leaves
4 tomato slices
1. In a medium bowl, using your hands, gently combine the ground chuck with the ketchup, basil, thyme, salt, Worcestershire, Tabasco, and pepper. Gently shape into 4 patties, each about 3/4 inch thick.
2. Grill the patties over Direct High heat until medium, 8-10 minutes, turning once. During the last minute of grilling place a slice of cheese on each patty to melt, and grill the hamburger buns, cut side down, until toasted. Assemble the cheeseburgers with lettuce , tomato and other condiments as desired. Serve warm.